Hi, I am Clara. Today, I will show you a way to prepare zucchini bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Bread Recipe
Zucchini Bread is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Zucchini Bread is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Prepare 1 1/2 Cups All Purpose Flour
- Take 1 1/2 tsp Ground Cinnamon
- Take 1 tsp Baking Soda
- Take 1/2 tsp Baking Powder
- Get 1/2 tsp Salt
- Prepare 1/4 tsp Ground Nutmeg
- Take 1/2 Cup White Sugar
- Make ready 1/4 Cup Brown Sugar
- Prepare 1/2 Cup Veg Oil
- Get 2 Large Eggs
- Prepare 1 Cup Shredded Zucchini
- Prepare 2 tsp Vanilla Extract
- Make ready 1/2-3/4 Cup Walnuts (Chopped)
Steps to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
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