Banana Nut Bread Baked Oatmeal
Banana Nut Bread Baked Oatmeal

Hello, I am Elise. Today, we’re going to make banana nut bread baked oatmeal recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Banana Nut Bread Baked Oatmeal Recipe

Banana Nut Bread Baked Oatmeal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Banana Nut Bread Baked Oatmeal is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have banana nut bread baked oatmeal using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Bread Baked Oatmeal:

  1. Prepare 3 cups old fashioned oats
  2. Get 1/2 tsp. Cinnamon
  3. Prepare 1/2 tsp nutmeg
  4. Prepare 1 tsp baking powder
  5. Make ready 1/4 tsp salt
  6. Prepare 2 large eggs
  7. Prepare 1/4 cup pure maple syrup
  8. Prepare 1/4 cup Stevia brown sugar
  9. Make ready 2 chopped bananas
  10. Make ready 2 tsp vanilla
  11. Get 1 cup skim milk
  12. Prepare 1/4 cup canola oil
  13. Get 1/3 cup mini chocolate chips
  14. Get 1/3 cup chopped pecans

Steps to make Banana Nut Bread Baked Oatmeal:

  1. Mix oatmeal, cinnamon,nutmeg, salt, baking powder together thoroughly in a large bowl.
  2. Beat eggs in medium bowl then mix in banana, maple syrup, stevia brown sugar, and vanilla stir until well combined. Then slowly whisk in oil and milk. Add liquid to oatmeal mixture and stir well. - Add the chocolate chips and nuts, stirring in well.
  3. Spray a 12 hole muffin pan with cooking spray and evenly divide the oatmeal.
  4. Bake in 350 degree oven for 25- 30 minutes or until lightly browned and moderately firm. - Cool in pan for 10 minutes then remove to wire rack and cool. - Muffins should be stored in airtight container in the refrigerator for up to 5 days.

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