Hi, I am Joana. Today, I will show you a way to prepare oat bran banana muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oat Bran Banana Muffins Recipe
Oat Bran Banana Muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Oat Bran Banana Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oat bran banana muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oat Bran Banana Muffins:
- Get 2 1/2 cups all-purpose flour
- Get 2 cup oat bran
- Get 1/4 cup brown sugar splenda
- Get 2 tablespoons baking powder
- Take 1 teaspoon salt
- Get 1 teaspoon cinnamon
- Take 1 1/2 cups sweetened vanilla almond milk
- Prepare 1/2 cup canola oil
- Get 2 large eggs
- Take 2 teaspoons vanilla extract
- Get 4 large ripe frozen bananas
- Make ready 1/2 cup semi-sweeten mini chocolate chips
Steps to make Oat Bran Banana Muffins:
- Preheat oven to 400F.
- Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
- In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
- Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
- Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
- (Optional) Mix in mini semi-sweet chocolate chips.
- Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).
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