Hello, I am Elise. Today, I will show you a way to prepare lemon cilantro salmon patties recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Cilantro Salmon Patties Recipe
Lemon Cilantro Salmon Patties is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lemon Cilantro Salmon Patties is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon cilantro salmon patties using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Cilantro Salmon Patties:
- Take 3 can red or pink salmon remove bones
- Make ready 2 tsp lemon juice
- Prepare 2 tbsp cilantro paste
- Get packages saltine crackers crushed
- Take 1 tbsp horseradish
- Make ready salt
- Make ready ground black pepper
- Get 2 tbsp lemon pepper
- Take olive oil
- Prepare 3 tbsp mustard
- Prepare 3 large eggs
Instructions to make Lemon Cilantro Salmon Patties:
- Remove bones from all 3 cans of salmon. Add meat to a medium sized mixing bowl.
- Crush one package of saltine crackers and add to the bowl with the salmon and mix thoroughly. It’s best to use your hands and not a spoon.
- Add eggs, lemon juice, cilantro paste, mustard, lemon pepper, salt and ground black pepper to a small mixing bowl and mix thoroughly.
- Add the egg mixture to the salmon and crackers and use your hands to thoroughly mix all the ingredients.
- In a medium skillet heat the olive oil, you will need enough to cover the bottom and come about halfway up the patties once they are placed in the skillet.
- Use your hands to make small balls of the salmon mixture. Flatten the balls with your palms to make a . If you want thick patties use bigger balls, if you want thinner patties make smaller balls.
- Once the oil is heated add your patties to the skillet. Brown on one side and then flip. You do not want to flip them more than you have to, usually 3-5 minutes per side depending on the heat of the oil.
- Serve immediately.
So that’s going to wrap it up for this special dish lemon cilantro salmon patties recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
