Hi, I’m Joana. Today, I will show you a way to make lee’s pan fried zucchini recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lee’s Pan Fried Zucchini Recipe
Lee’s Pan Fried Zucchini is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lee’s Pan Fried Zucchini is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lee’s pan fried zucchini using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lee’s Pan Fried Zucchini:
- Prepare 1 Medium Size Zucchini (cut into 3/8 rounds)
- Make ready 1-2 Eggs Beaten + Splash of Water for Egg Wash
- Make ready 1 Cup AP Flour
- Take 1 Cup Seasoned Breadcbs
- Take to Taste Salt & Pepper
- Make ready 1 Tablespoon Garlic Salt
- Prepare to Taste Seasoned Salt
- Make ready Vegetable Oil for Pan Frying
Steps to make Lee’s Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still sausage. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
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