Hi, I am Laura. Today, I’m gonna show you how to make use-up tomato soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Use-up Tomato Soup Recipe
Use-up Tomato Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Use-up Tomato Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook use-up tomato soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Use-up Tomato Soup:
- Get 2 tbsp vegetable oil, preferably cold-pressed
- Get 1 onion, chopped
- Get 1 stick celery, chopped
- Take 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
- Prepare 1 carrot, diced
- Get 3 small new potatoes, washed but skins on and diced
- Get 1.25 kg ripe tomatoes, quartered and cores removed
- Get 1 tsp sugar
- Make ready 1 tbsp tomato purée
- Prepare 1 tsp dried oregano
- Make ready 1 tsp dried thyme
- Take 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
- Make ready Salt
- Take Ground black pepper
- Make ready Crème fraîche (optional)
Steps to make Use-up Tomato Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
- Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
- Taste and season as wished. Add a little more sugar if you think needed.
- Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping sausage with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.
So that is going to wrap it up for this special dish use-up tomato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
