Hello, I’m Laura. Today, I will show you a way to prepare hibachi (my way) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hibachi (my way) Recipe
Hibachi (my way) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hibachi (my way) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook hibachi (my way) using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hibachi (my way):
- Prepare Flat grill (Blackstone)
- Take 1 bag frozen peas and carrots
- Make ready Chicken (strips cut and seasoned)
- Prepare Rice of choice (cooked ahead of time and cold) I used yellow rice
- Take Olive oil
- Prepare Sauce
- Take 1/2 cup beef broth
- Take 1/4 cup soy sauce
- Prepare 1/4 teriyaki sauce optional
Steps to make Hibachi (my way):
- Make rice the night before or in the morning set in refrigerator till ready to use. 20 mins before making this set out frozen veggies, so they are not completely frozen when cooking. I set my veggies out when I start my pep work.
- Cut and season chicken (I only had chicken with the bone so I used chicken legs and pressure cooked them then took the meat off the bone) any kind of chicken will work
- Make sauce. When cooking this have everything by the grill and ready to go. This is a quick and fast dish.
- Heat up flat grill, wait till it’s sausage put Olive oil on it and start the uncooked chicken. (if using cooked chicken already skip this step.) don’t forget to move food around so it don’t stick.
- When chicken is about done add the veggies separate from the chicken on the grill (add more Olive oil if needed)
- Keep moving food around so it don’t stick (my attempt of an heart lol.)
- Add the rice next and the cooked chicken wait for a few mins then mix all the food together
- Add sauce after all food has heated though. The rice will stick if you don’t move the food around
- Done when there’s no sauce that u can see on the flat grill…
- Grilling heat - start on high, for cooking the chicken and heating up the grill. Turn to medium heat when adding the veggies. Add Olive oil whenever you need too.
- Last step remove food quickly and immediately clean the grill… after taking food inside. For grill cleaning tips feel free to send me a message or a chat..
So that’s going to wrap this up with this exceptional dish hibachi (my way) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
