Hello, I’m Laura. Today, I’m gonna show you how to prepare salmon patties with dill sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Patties with Dill Sauce Recipe
Salmon Patties with Dill Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Salmon Patties with Dill Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have salmon patties with dill sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Patties with Dill Sauce:
- Make ready 2 tbsp butter
- Make ready 3 tbsp flour (if use gluten-free will need to use a little less flour or a little more milk)
- Take 1 1/4 cups milk, divided
- Prepare 1 tsp cider vinegar
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 15 oz canned salmon, skinless & boneless
- Take 5 1/2 oz potato chips, crushed
- Get 1 cup vegetable oil
- Make ready 1 can cream of celery soup
- Prepare 1 tsp dried dill
Steps to make Salmon Patties with Dill Sauce:
- Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
- Drain salmon. Flake salmon & stir into white sauce.
- Form salmon mixture into patties. Coat patties in crushed chips.
- Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
- For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.
So that’s going to wrap this up for this exceptional dish salmon patties with dill sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
