Vegetarian lasagne with lentils
Vegetarian lasagne with lentils

Hello, I’m Joana. Today, I will show you a way to prepare vegetarian lasagne with lentils recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetarian lasagne with lentils Recipe

Vegetarian lasagne with lentils is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetarian lasagne with lentils is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian lasagne with lentils:

  1. Get Bolognese
  2. Take 1 onion
  3. Prepare 1-2 carrots
  4. Get 1 tbsp tomato puré
  5. Make ready 1 tin tomatoes + 1 tin water
  6. Make ready 1 stock cube
  7. Get 1 tsp garlic powder (or 1 clove finely chopped)
  8. Take 1 tsp chili powder
  9. Take 1 tsp dried basil
  10. Make ready 200 ml red lentils
  11. Take Salt and pepper
  12. Make ready Cheese sauce
  13. Take 300 ml creme fraiche
  14. Get 1 handful grated cheese
  15. Prepare Other
  16. Take sheets Pasta
  17. Get Grated cheese

Steps to make Vegetarian lasagne with lentils:

  1. Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
  2. Mix creme fraiche and cheese in a bowl.
  3. In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
  4. Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋

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