Hello, I’m Clara. Today, I will show you a way to make bruschetta with goat cheese and tomatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta with Goat Cheese and Tomatoes Recipe
Bruschetta with Goat Cheese and Tomatoes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bruschetta with Goat Cheese and Tomatoes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bruschetta with goat cheese and tomatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta with Goat Cheese and Tomatoes:
- Get 12 slice 1/2 inch thick French Baguette
- Take 2 tbsp Olive Oil
- Prepare 2 large Garlic Cloves, halved
- Take 6 Roma Tomatoes, seeded and chopped
- Make ready 1 tsp Fresh Lemon Juice
- Make ready 4 oz Soft Goat Cheese
- Prepare 3 tbsp Fresh Basil, chopped
- Take 1 Sea or Kosher Salt
- Take 1 Ground Black Pepper
Steps to make Bruschetta with Goat Cheese and Tomatoes:
- Preheat oven to 325°F.
- Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese .
- In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper.
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