Hi, I’m Elise. Today, we’re going to make rich & creamy tomato basil soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich & creamy Tomato Basil soup Recipe
Rich & creamy Tomato Basil soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rich & creamy Tomato Basil soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook rich & creamy tomato basil soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rich & creamy Tomato Basil soup:
- Prepare 6 vine tomatoes - peeled and diced
- Get 4 cups tomato juice or Heinz sifted tomato
- Take 21 leaves fresh basil
- Take 1 clover garlic
- Prepare 300-350 g heavy whipping cream
- Make ready 100 g real butter
- Get to taste Salt and pepper
Steps to make Rich & creamy Tomato Basil soup:
- To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side).
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes.
- Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction.
- Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
So that is going to wrap this up for this exceptional dish rich & creamy tomato basil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
