Hi, I’m Marie. Today, I will show you a way to prepare tangy vinaigrette recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tangy vinaigrette Recipe
Tangy vinaigrette is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tangy vinaigrette is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangy vinaigrette using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tangy vinaigrette:
- Get 6 tablespoon extra virgin olive oil
- Prepare 6 tablespoon avocado oil
- Get 3 tablespoon apple cider or vinegar
- Make ready 3 tablespoon fresh pressed lemon juice
- Make ready 1 tablespoon Dijon mustard
- Get 1 teaspoon dry oregano
- Prepare 1 teaspoon dry basil
- Take 1 teaspoon dry minced onion
- Get 1/4 teaspoon dry parsley
- Take 1/4 teaspoon dry thyme
- Make ready 1/4 teaspoon fresh ground black pepper
Instructions to make Tangy vinaigrette:
- Mix all ingredients together in a glass bottle with plastic or cork cap.
- Use on salads or on cooked vegetables, as any other vinaigrette.
- Shake well before each use.
- Keep refrigerated.
- Enjoy!
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