Cuban Meatballs Bento
Cuban Meatballs Bento

Hi, I am Kate. Today, I’m gonna show you how to make cuban meatballs bento recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cuban Meatballs Bento Recipe

Cuban Meatballs Bento is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cuban Meatballs Bento is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cuban meatballs bento using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cuban Meatballs Bento:

  1. Make ready 1 lb ground beef
  2. Make ready 1/2 red onion diced
  3. Take 1/3 green pepper diced
  4. Get 5 garlic cloves finely chopped
  5. Get 1 tsp cumin
  6. Make ready 1 lime juiced
  7. Prepare 1 egg
  8. Make ready 1/2 cup panko
  9. Prepare 1 can tomato sauce
  10. Take 1/4 cup
  11. Get 1 Tbsp parsley chopped
  12. Prepare Olive oil for cooking
  13. Make ready Salt & Pepper

Steps to make Cuban Meatballs Bento:

  1. Preheat oven to 375 degrees.
  2. In a bowl mix ground beef, diced onion (reserve a tablespoon of chopped onion), all the diced green pepper, half of the chopped garlic, cumin, half of the lime juice, egg, salt & pepper to taste, and the panko. Mix everything really well. Shape meatballs to desired size. For a Bento try to keep them relatively small.
  3. Place meatballs in an oiled baking tray and bake for 25 minutes. We are just trying to brown the outside. If you want to do it the really authentic Cuban way, fry the meatballs instead of baking them.
  4. In a saucepan add some olive oil and sautée remaining onions and garlic for about a minute. Immediately add tomato sauce and salt & pepper to taste. Add the remaining lime juice and . Simmer for 10 minutes.
  5. Add meatballs to sauce and let simmer in medium heat for 15 minutes.
  6. Sprinkle with chopped parsley before serving. Note: Let cool to room temperature before putting in Bento box.

So that’s going to wrap this up with this distinctive dish cuban meatballs bento recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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