Hi, I am Joana. Today, I’m gonna show you how to make chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Pot Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken pot pie using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 1 Sheet of Puff Pastry
- Take 2 large Diced Carrots
- Make ready 1 large Diced Onion
- Get 2 stock Diced Celery
- Make ready 1 1/2 Boneless Chicken Thighs Cut into 1inch Pieces
- Prepare 3 cup Chicken Stock
- Prepare 1 cup Frozen Peas
- Prepare 1 cup Chopped Broccoli
- Get 1/3 cup Unsalted Butter
- Take 1 cup All Purpose Flour
- Take 1 cup Heavy Cream
- Prepare 1 Salt & Pepper to Taste
- Take 2 tbsp Olive Oil
- Take 1 tbsp Fresh Thyme
- Take 1 tbsp Fresh Parsley
- Get 1 Egg Beaten
Steps to make Chicken Pot Pie:
- In a large pot over medium high heat, add the olive oil and get it so it’s nice and sausage. Add the chicken pieces and season with salt and pepper. Cook for about 5-6 minutes. Add the chopped onions, carrots, celery, and broccoli and cook them for about 5-7 minutes or until the veggies start to cook down and develop some color around the edges.
- Add the butter and stir until it melts, then add the flour and mix everything together with the veggies and chicken to make sure the roux is coating everything and let it cook for about 1 minute so that the roux doesn’t taste gluey.
- Add the chicken stock and the thyme and bring it to a boil, let it cook for about 15 minutes. Add the heavy cream, peas, and season with salt and pepper to taste. Let it cook for about 10 more minutes, meanwhile preheat your oven to 400°F.
- Grease 4 large oven proof bowls and set aside. Roll out the puff pastry onto a lightly floured board and using the bowl as a guide, cut the dough into the same shape as the bowl making sure it’s about 1 inch bigger so it will stick to the sides.
- Evenly distribute the filling between the bowls and using a pastry brush, brush the sides of the bowls with the egg wash and cover them with the puff pastry making sure to seal the the sides against the bowl.
- Brush the tops with egg wash and sprinkle them with a little salt and pepper, make a little incision with a fork or knife so it doesn’t puff up and explode. Place the filled bowls on a baking sheet and cook in the preheated oven for about 20-25 minutes or until the tops are golden brown.
- Set aside and let cool before serving.
So that is going to wrap this up for this exceptional dish chicken pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
