Hello, I’m Joana. Today, I’m gonna show you how to make oatmeal cream sandwich cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oatmeal Cream Sandwich Cookies Recipe

Oatmeal Cream Sandwich Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Oatmeal Cream Sandwich Cookies is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have oatmeal cream sandwich cookies using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Cream Sandwich Cookies:

1. Make ready For White Chocolate filling
2. Get 12 ounces white chocolste, not chipd
3. Make ready 3/4 cup heavy creslam
4. Get 1 teaspoon vanilla extract
5. Take For the Oatmeal Cookies
6. Take 1 cup (2 sticks) unsalted butter, at room temperature
7. Take 1/2 cup packed light brown sugar
8. Take 1 cup granulated sugar
9. Prepare 1 large egg
10. Make ready 1 1/2 teaspoons vanilla extract
11. Get 1 2/3 cup all purpose flour
12. Take 3/4 teaspoon baking soda
13. Take 1/8 teaspoon baking powder
14. Make ready 1/4 teaspoon salt
15. Make ready 1/2 teaspoon groumd cinnamon
16. Make ready 1/8 teaspoon ground nutmeg
17. Make ready 1 1/2 cups old fashened oats
18. Get as needed granulated sugar for flattening cookies

Instructions to make Oatmeal Cream Sandwich Cookies:

1. Start White Chocolate filling it needs time to chill
2. Have chopped white chocolate in a bowl. Heat cream until sausage but not boiling, add vanilla to sausage cream and stir it in and pour over chocolate. Let sit one minute then stir until smooth. Cool to room temperature then covver and refrigerate until very cold at least 4 hours or over night
4. Preheat the ove n to 350. Line baking sheets with parchment paper
5. In a bowl whisk together flour, baking soda, baking powder, salt cinnamon and nutmeg
6. In a large bowl beat butter and both sugars until light and fluffy
7. Add egg and vanilla and beat in
8. Stir in flour until combined then stir in oats
10. Roll into 1 1/2 inch balls. Place on baking sheet 2 inches apart. Dip the back of a spoon in granulayed sugar and flatten ball slightly
11. Bake 8 to 10 minutes until golden and just set. Let cool in pan 5 minutes before removing to racks to cool completely
12. Finish white chocolate filling
13. Beat cold white chocolate mixture until light and fluffy
14. Add one cookie bottom up
15. Spread some white chocolate fillingvon cookie
16. Top with another cookie and sandwich them togethet

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