Hello, I am Kate. Today, I will show you a way to prepare vegetable zucchini soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Zucchini Soup Recipe
Vegetable Zucchini Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetable Zucchini Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Zucchini Soup:
- Take Half a Lg. Zucchini, cubed
- Prepare 2-3 Lg. Potatoes, cubed
- Make ready 1 Lg. Can Mixed Vegetables, drained
- Get 1 Lg. Can Whole Kernel Corn, drained
- Take 1 Lg. Can Chopped Spinach, drained
- Make ready 2-3 Quarts Chicken Broth
- Prepare 6-7 Beef Bouillon Cubes
- Prepare 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Prepare 1 Tablespoon All Purpose Seasoning
- Prepare 1 teaspoon Onion Powder
- Take 1 teaspoon Garlic Powder
- Make ready 1 teaspoon Dried Cilantro
- Take 1 teaspoon Lemon Pepper Seasoning
- Take to taste Salt and Pepper
Steps to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
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