Hello, I am Elise. Today, I’m gonna show you how to prepare leek & celery soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leek & Celery Soup Recipe
Leek & Celery Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leek & Celery Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook leek & celery soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leek & Celery Soup:
- Get 1 tbsp vegetable oil, preferably cold-pressed
- Prepare 1 small onion (I used red onion coz had one spare), chopped
- Prepare 1 leek, washed and thinly sliced
- Prepare 3-4 sticks celery, chopped with leaves set aside for Step 6
- Take 3 cloves garlic, chopped
- Get 100 g new potatoes, diced
- Prepare 1 1/2 litre vegetable stock (I used Marigold powder)
- Prepare 2 bay leaves
- Get Salt
- Get Ground black pepper
- Take 100 ml low-fat crème fraiche
Steps to make Leek & Celery Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onion for 2 minutes, stirring only to avoid sticking.
- Add the leek and cook for a further 3 minutes, stirring occasionally.
- Stir in the celery, garlic and potato and continue cooking for a further 5 minutes or until the leeks are soft but not browned, stirring occasionally.
- Add the stock and stir gently but thoroughly. Add the bay leaves, bring to the boil, cover and simmer for 25 minutes or until the vegetables are nicely softened, stirring occasionally. Remove the bay leaves.
- Move the pan off the heat, season to taste, whizz to the desired consistency (or, as I chose to do, leave it unwhizzed) and then stir in the crème fraîche.
- Return to the heat and quickly bring the soup to piping sausage but not boiling point and serve into warmed soup bowls. Garnish with the set-aside celery leaves.
- Serve with granary bread or crusty rolls - if you’re allowing yourself the carbs!
So that is going to wrap it up with this special dish leek & celery soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
