Hello, I am Clara. Today, I’m gonna show you how to prepare pea and pancetta pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pea and pancetta pasta Recipe
Pea and pancetta pasta is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pea and pancetta pasta is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pea and pancetta pasta using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pea and pancetta pasta:
- Make ready 130 g Pancetta
- Get 300 g Rigate pasta
- Make ready 1 Onion (diced)
- Make ready 3-4 cloves Garlic (grated)
- Make ready 3 Salted anchovies (chopped)
- Take 50-60 g Frozen peas
- Prepare 3 Tablespoons Fresh parsley (chopped)
- Make ready 3 Tablespoons Creme fraiche
- Get 3 Tablespoons Grated cheese
- Make ready 1 teaspoon Italian herbs
- Prepare Salt
- Prepare Black pepper
- Make ready Lemon zest
Instructions to make Pea and pancetta pasta:
- Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time)
- Heat a frying pan without adding any oil. Add in pancetta, onion and garlic.
- Add in anchovies.
- Pour in a big spoon of pasta water and cook over a medium heat.
- Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta.
- Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋
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