Hi, I am Marie. Today, I’m gonna show you how to make tomato basil bruschetta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Basil Bruschetta Recipe
Tomato Basil Bruschetta is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato Basil Bruschetta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Bruschetta:
- Prepare 1 large Tomato
- Make ready 1 loaf French bread
- Take 1 pinch basil
- Prepare 1/2 can Tomato puree
- Get 1 pinch Monterey Jack cheese
- Prepare 1 pinch sea salt
- Take 1 dash Olive oil
- Make ready 1 Shallot (julienned)
Instructions to make Tomato Basil Bruschetta:
- Preheat oven to 400°F
- Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
- Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
- Lightly season with sea salt and finish with cheese
- Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp
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