Hi, I’m Kate. Today, I will show you a way to make stuffed green mangoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Green Mangoes Recipe
Stuffed Green Mangoes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Green Mangoes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed green mangoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Green Mangoes:
- Take 4 large Green Mangoes (or 6 medium)
- Take 2 lb ground chuck
- Get 1 lb Bob Evan’s Country Sausage
- Take 2 eggs
- Get 3/4 cup minute rice
- Prepare 3/4 cup boiling water
- Get 23 oz tomato juice
Instructions to make Stuffed Green Mangoes:
- Boil the water. Add minute rice and cover, take pan off the heat. Let steam for 5 minutes. Place aside.
- Cut the tops of the mangoes round the stem, lifting up , depodding and deseeding your mango in one fell swoop. Pluck the ribs and rinse the fruit. Save any green from the tops and cut coarsely.
- Add the rice, beef, and sausage along with the two eggs into a large mixing bowl. Get in there with your clean hands and mix well until homogenous. (Over)Stuff your green mangoes, packing firmly.
- Line the bottom of the crockpot with any leftover mango trimmings and meatballs. Place the stuffed mangoes on top. Add 23 ozs. tomato juice.
- Cover. Let go for 5 hours on the High Setting. Serve with cottage cheese, applesauce, and bread n’ butter.
So that is going to wrap this up for this distinctive dish stuffed green mangoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
