Hello, I am Joana. Today, I will show you a way to prepare oat & apple muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oat & Apple Muffins Recipe
Oat & Apple Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Oat & Apple Muffins is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have oat & apple muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oat & Apple Muffins:
- Prepare 150 g Butter (Salted)
- Take 140 g Sugar
- Make ready 30 g Honey
- Prepare Eggs 2 Eggs
- Take 100 g Milk
- Take 250 g Flour
- Get 25 g Oats
- Get 6 g Baking Powder
- Take 6 g Baking Soda
- Prepare 1 Apple
Instructions to make Oat & Apple Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Cut the apple into cubes and put aside until use. (70% of all is for filling. The rest is for topping.)
- Whisk together the flour, baking powder and baking soda and sift. Add the oats to the dry mixture and whisk together. Put aside until use.
- Cream the butter, sugar and honey. Add the eggs gradually; whisk until well mixed. Add the milk and whisk until smooth.
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half-mixed.
- Add 70% of the diced apples to the mixture and stir until well mixed.
- Divide the batter evenly among the lined cups. Place the rest of the diced apples on top of the muffins. Sprinkle oats over the apples.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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