Hi, I am Jane. Today, I will show you a way to prepare tomato basil grilled cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Basil Grilled Cheese Recipe
Tomato Basil Grilled Cheese is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomato Basil Grilled Cheese is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tomato basil grilled cheese using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Grilled Cheese:
- Take 4 slices sourdough bread
- Take 1/2 cup grape tomatoes, sliced
- Prepare Marinara sauce
- Take 4 fresh basil leaves
- Take 4 ounces fresh mozzarella cheese, sliced about 1/4 inch
- Prepare Softened butter
- Prepare Balsamic glaze for dipping (optional)
Steps to make Tomato Basil Grilled Cheese:
- Butter one side of each of the slices of bread
- On the other side of the bread, spread a thin layer of marinara sauce
- On two slices of bread, add cheese, sliced tomatoes, and basil. Top the sandwiches with the remaining bread slices
- Place the sandwiches buttered side down on a skillet heated to medium high. Place a sandwich press or a heavy bottomed skillet on top of the sandwiches. The best grilled cheese is always pressed.
- Cook about 3 minutes until the first side is golden brown. Flip and repeat.
- Serve with balsamic glaze on the side for dipping (optional)
So that is going to wrap it up with this exceptional dish tomato basil grilled cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
