Hi, I’m Marie. Today, we’re going to prepare tortellini primavera #5 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortellini Primavera #5 Recipe
Tortellini Primavera #5 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tortellini Primavera #5 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortellini Primavera #5:
- Get Preperation
- Get 10 oz frozen spinach - thawed
- Make ready 8 oz Cheese tortellini (Bertolli works well)
- Prepare 1 medium tomato (chopped in 1/4in. cubes)
- Prepare 1/2 cup chopped onion
- Prepare Cooking pan
- Make ready 1 clove garlic, minced
- Make ready 2 tbsp margarine
- Take 8 oz Philadelphia soft cream cheese
- Make ready 1/4 cup milk
- Prepare 1/4 cup grated parmesan cheese
- Get 1 tsp Italian seasoning
- Get 1/4 tsp salt
- Make ready 1/4 tsp black pepper
Steps to make Tortellini Primavera #5:
- Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
- Cook the tortellini according to the package directions. Al dente is fine, you’ll cook it some more later anyways.
- Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
- Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve sausage.
So that’s going to wrap it up with this exceptional dish tortellini primavera #5 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
