Hi, I’m Laura. Today, I’m gonna show you how to prepare tomato bruschetta salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Bruschetta Salad Recipe
Tomato Bruschetta Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tomato Bruschetta Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato bruschetta salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Bruschetta Salad:
- Take 1 packages Grape Tomatoes
- Take 1 packages Fresh Mozerella Pearls
- Make ready 1 balsamic vinegar
- Make ready 4 tbsp vinegar
- Prepare 1 tbsp fresh basil
- Make ready 3 tbsp fresh garlic (minced)
- Prepare 1 loaf sourdough bread (sliced)
- Take 1 extra virgin olive oil
- Prepare 1 butter or margarine
- Take 1 1/2 small avacodo (optional)
- Make ready 3 small pepperchioni (sliced)
Steps to make Tomato Bruschetta Salad:
- Slice tomatoes into halves and put into a bowl.
- Drain mozzarella pearls and add to tomatoes.
- Add garlic, basil, peppers, and vinegar.
- Then add balsamic &EVOO until fully covered. Then add salt & pepper to taste. I also put garlic powder.
- Cover mixture, let sit in fridge alteast 4 hours. Next butter bread slices and toast or grill until golden brown on top.
- Mix avacado into tomato mixture (optional) and serve on top of bread slices.
So that’s going to wrap this up with this exceptional dish tomato bruschetta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
