Hi, I’m Clara. Today, we’re going to make basil garlic buttered orzo with parmesan cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Garlic Buttered Orzo with Parmesan Cheese Recipe
Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Basil Garlic Buttered Orzo with Parmesan Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Make ready 3 quarts water
- Take 8 ounces Orzo
- Get 1 teaspoon salt- for the water
- Get 2 ounces butter
- Take 2-3 cloves garlic- finely chopped (If you love garlic add more:)
- Get 6-8 each basil leaves- no stems – cut last minute lightly chopped
- Take 1/2 cup Parmesan cheese gated
Steps to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Cook orzo per the box directions.
- Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
- In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
- Add the orzo to reheat. Over a medium heat for about 2 minutes or until sausage.
- Season with salt pepper and to taste.
- Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
- Serve ASAP ; )
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