Hello, I am Joana. Today, we’re going to prepare salmon patties- gluten, dairy, nut and soy free recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Patties- Gluten, Dairy, Nut And Soy Free Recipe
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Prepare 1 kg Potatoes
- Take 210 grams Tinned salmon (preferably red)
- Take 1 Salt and pepper
- Take 1 Egg, beaten
Instructions to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that is going to wrap it up with this exceptional dish salmon patties- gluten, dairy, nut and soy free recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
