Hi, I’m Laura. Today, I will show you a way to make ravioli filling and sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
ravioli filling and sauce Recipe
ravioli filling and sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. ravioli filling and sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have ravioli filling and sauce using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ravioli filling and sauce:
- Take filling
- Prepare 1 lb sausage (I used Odoms Tennessee pride)
- Make ready 3/4 cup grated parmesan cheese
- Make ready 1 small onion
- Take 1 tbsp minced garlic
- Make ready 1 tbsp smoked paprika
- Take 4 tbsp tomato sauce
- Prepare 1 tsp sugar and kosher salt
- Get 1 can tomato sauce 15 ounces minus 4 tablespoon
- Take 1 can diced tomatoes 28 ounces
- Take 3 tbsp sugar
- Get 1/2 tsp salt add what you like here
- Take 1/3 cup mozzarella cheese shredded
- Make ready 1 leftover filling from ravioli if any
Instructions to make ravioli filling and sauce:
- for filling cook the sausage till brown breaking up the meat into small pieces add onion garlic and spices after you cook for a bit add tomato sauce
- taste adjust amd taste
- for the sauce add remaining tomato sauce amd tomatoes spice let boil turn down to simmer as the ravioli is done add to sauce turn off heat add the mozzarella last after last ravioli is added to sauce
So that is going to wrap this up with this distinctive dish ravioli filling and sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
