Hello, I am Clara. Today, I’m gonna show you how to prepare mango kulfi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Kulfi Recipe
Mango Kulfi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mango Kulfi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango kulfi using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Kulfi:
- Get 1 litre milk
- Make ready 2 cups mango puree
- Prepare 1 cup sugar
- Make ready 1/2 tsp mango essence
Steps to make Mango Kulfi:
- Boil milk and keep on simmer.
- Stir constantly.
- When thickens add sugar and cook for 5 minutes.
- Add essence
- When it becomes on room temp, add mango pury and churn it.
- Now put in the kulfi mould.
- Freeze for 6 hrs.
So that’s going to wrap it up for this special dish mango kulfi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
