Hi, I am Jane. Today, I will show you a way to make basil pea puree recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Pea Puree Recipe
Basil Pea Puree is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Basil Pea Puree is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have basil pea puree using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Pea Puree:
- Take 2 cup frozen peas
- Make ready 2 tablespoons butter (or olive oil)
- Prepare juice of half a lemon
- Make ready 1 clove garlic
- Make ready 2 large leaves fresh basil
- Make ready 1/2 teaspoon salt
- Take 1/2 cup unsalted cashews
Steps to make Basil Pea Puree:
- Soak the cashews in water for 30 minutes.
- If you want the puree cold, thaw the peas for 3 hours. If you want the puree warm, you can skip the thaw and microwave the peas for 1-2 minutes
- Combine the (drained) cashews and peas in a blender or food processor. Add the remaining ingredients.
- Blend until thoroughly mixed, smooth, and creamy.
- Serve warm or cold. Great with a drizzle of balsamic, olive oil, and sprinkle of black pepper.
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