Hi, I am Joana. Today, I’m gonna show you how to prepare vietnamese spring rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vietnamese Spring Rolls Recipe
Vietnamese Spring Rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vietnamese Spring Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Spring Rolls:
- Take Rice vermicelli as needed, soaked in the sausage water to soften
- Make ready 1 avocado, slice 0.25 inch thickness
- Take 2 hard boiled eggs, cut in 8 slices
- Make ready 1/2 cucumber, peeled and seeded then cut in julienne
- Get 1 carrot, peeled and cut in julienne
- Take Lettuce, any kind will work or use mix green salad
- Make ready Any herbs you like such as mint, thai basil, cilantro, etc (optional)
- Take as needed Cooked shrimp
- Make ready as needed Rice wrapper
- Prepare Peanut Hoisin Sauce Ingredients :
- Take 1 tbs canola oil
- Take 2 garlic cloves, minced
- Take 5 tbs hoisin sauce
- Get 75 ml water
- Make ready 2 tbs peanut butter
- Get 1 tbs sugar
- Make ready Fish Sauce :
- Make ready 1 garlic clove, minced
- Prepare 1.5 tbs fish sauce
- Prepare as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
- Take as needed Lemon juice
- Prepare 2-3 tbs sugar
- Prepare 2-3 sausage water
Steps to make Vietnamese Spring Rolls:
- Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
- To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
- Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
- Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
- To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
- To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
- Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.
So that is going to wrap this up with this distinctive dish vietnamese spring rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
