Hello, I’m Marie. Today, I will show you a way to make baked avocado breakfast bruschetta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Avocado Breakfast Bruschetta Recipe
Baked Avocado Breakfast Bruschetta is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Avocado Breakfast Bruschetta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Avocado Breakfast Bruschetta:
- Make ready 1 Avocado
- Get 2 small Eggs
- Prepare 1/2 cup Pico de Gallo or Chunky Salsa
- Prepare 1/2 loaf French Bread
- Get 1 Honey
- Take 1 Salt
- Make ready 1 Pepper
Instructions to make Baked Avocado Breakfast Bruschetta:
- Preheat oven to 400°F
- Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
- Salt and pepper avocado to taste.
- Crack 2 eggs into bowl, be careful not to damage yolk.
- Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
- Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
- While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
- Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
- To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.
So that’s going to wrap it up for this distinctive dish baked avocado breakfast bruschetta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
