Hello, I am Clara. Today, we’re going to make million dollar zucchini skillet recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Million dollar zucchini skillet Recipe
Million dollar zucchini skillet is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Million dollar zucchini skillet is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook million dollar zucchini skillet using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Million dollar zucchini skillet:
- Get 1/2 chopped onion
- Get 4 stalks celery chopped
- Take 1/2 bag baby carrots chopped
- Get 1 tbsp garlic chopped
- Make ready as needed Olive oil for sautéing
- Prepare 2 lbs ground turkey
- Get 1/2 xlarge zucchini diced
- Take 1 can (32 oz) diced tomatoes (and it’s juices)
- Get 1 1/2 cups parboiled rice
- Get 2-3 cups chicken stock
- Get 1 bag white shredded cheddar cheese
- Make ready 1 tbsp brown sugar
- Take 1/2 tbsp turmeric
- Prepare to taste salt
- Get to taste pepper
- Get to taste adobo
- Make ready to taste dried oregano
- Take to taste thyme
- Get to taste parsley
Steps to make Million dollar zucchini skillet:
- In deep pot sauté the carrots, celery, onion, and garlic in olive oil. So it won’t burn add some broth to deglaze pan and keep cooking.
- Add ground turkey and all seasoning and cook all the way through
- Add can of diced tomatoes, broth, and zucchini. Simmer for 5 min until zucchini is slightly tender then add rice. Cook til rice is done and then add cheese to melt. Add salt if you want or top with Parmesan cheese
So that is going to wrap it up with this exceptional dish million dollar zucchini skillet recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
