Pineapple Chicken Teriyaki
Pineapple Chicken Teriyaki

Hi, I am Kate. Today, we’re going to prepare pineapple chicken teriyaki recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple Chicken Teriyaki Recipe

Pineapple Chicken Teriyaki is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pineapple Chicken Teriyaki is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple chicken teriyaki using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Chicken Teriyaki:

  1. Get 2 lbs skinless boneless chicken, cut into bite size pieces
  2. Make ready 1/2 cup teriyaki sauce
  3. Make ready 1 tbsp sesame oil
  4. Make ready Pepper
  5. Take 1 Tbsp chopped minced garlic or 1 tsp garlic powder
  6. Make ready 2 tbsp cooking oil for skillet
  7. Get 1 (20 oz) can pineapple rings, juice reserved, rings cut into fours
  8. Take 1 large onion cut into wedges
  9. Make ready 2 tbsp teriyaki sauce
  10. Get 1 tbsp cornstarch
  11. Prepare 2 tbsp brown sugar
  12. Prepare Salt pepper garlic powder, onion powder, any other seasoning you like

Steps to make Pineapple Chicken Teriyaki:

  1. Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes.
  2. Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk.
  3. Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol

So that is going to wrap this up with this special dish pineapple chicken teriyaki recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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