Creamy Chicken Tortellini Soup
Creamy Chicken Tortellini Soup

Hi, I’m Clara. Today, I’m gonna show you how to prepare creamy chicken tortellini soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Chicken Tortellini Soup Recipe

Creamy Chicken Tortellini Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Chicken Tortellini Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Tortellini Soup:

  1. Prepare 2 boneless skinless chicken breasts
  2. Prepare 3 clove garlic, crushed
  3. Make ready 3 tbsp all-purpose flour
  4. Make ready 4 cup milk
  5. Get 14 oz chicken broth
  6. Take 1 1/2 cup mushrooms, sliced
  7. Get 1 onion, chopped
  8. Get 1/2 tsp dried basil, crushed
  9. Make ready 1/4 tsp salt
  10. Get 1/4 tsp oregano, crushed
  11. Get 1/8 tsp cayenne pepper
  12. Make ready 9 oz tortellini
  13. Take 12 oz evaporated milk
  14. Make ready 6 cup baby spiniach
  15. Make ready 1 ground black pepper
  16. Get 1 grated parmesan cheese

Steps to make Creamy Chicken Tortellini Soup:

  1. Cut up and gently brown chicken.
  2. Melt butter in a large stock pot. Saute garlic and onions.
  3. Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
  4. Gradually whisk the milk in to the paste. Heat to a creamy sauce.
  5. Stir in broth and whisk until smooth.
  6. Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
  7. Cover and allow to slow cook for about an hour.
  8. Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.

So that’s going to wrap this up for this distinctive dish creamy chicken tortellini soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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