Hi, I am Laura. Today, I’m gonna show you how to make shrimp & crab ceviche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp & Crab Ceviche Recipe
Shrimp & Crab Ceviche is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp & Crab Ceviche is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp & crab ceviche using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Shrimp & Crab Ceviche:
- Make ready 1/2 lb shrimp, peeled and deveined and chopped
- Make ready 1/4 lb lump crab meat, chopped
- Take 1 medium tomato, seeded and diced
- Get 1/8 cup white onion, diced
- Take 1 sm habanero, diced
- Get 1 sm Serrano, diced
- Prepare Fresh cilantro finely chopped
- Take 1 tsp sea salt
- Prepare 1 lg lime, juiced
Steps to make Shrimp & Crab Ceviche:
- Combine all ingredients in a mixing bowl and put into an airtight container and refrigerate for about an hour before serving.
So that’s going to wrap this up for this special dish shrimp & crab ceviche recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
