Hi, I am Kate. Today, we’re going to prepare chicken schnitzel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Schnitzel Recipe
Chicken Schnitzel is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Schnitzel is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken schnitzel using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel:
- Get 1 kg chicken breasts (boneless & thinly sliced)
- Prepare 2 cups all purpose flour
- Take 4 eggs
- Make ready Small cup milk
- Prepare 2 cups bread cbs
- Make ready Salt (to taste or as desired)
- Prepare 1/3 tsp Black pepper
- Get 1/3 White peppers
- Get 2 tbsp corn starch
Steps to make Chicken Schnitzel:
- In a bowl mix flour, starch and spices well
- Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
- Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread cbs, and an empty plate to place the coated schnitzel
- Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
- Start dipping chicken breasts, one bye one, into breading bowels,
- First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread cb. Use a dry hand to coat the breast evenly with bread cb.
- Repeat this process untill you finish all breasts you have.
- Oil shout be sausage (but not so sausage that oil smokes)
- Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
- After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
- Serve hot, with french fries, cabbage mayounise salad, and garlic dip
So that is going to wrap it up with this exceptional dish chicken schnitzel recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
