Butter Chicken
Butter Chicken

Hi, I’m Joana. Today, I will show you a way to prepare butter chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Butter Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

  1. Get Meats
  2. Take 500 g Chicken Breast (Diced)
  3. Prepare Vegetables
  4. Get 1 tb Lemon Juice
  5. Prepare 3 tb Tomato Paste
  6. Make ready 60 g Roasted Cashews
  7. Get 1/2 Large Onion (Finely Chopped)
  8. Make ready Flavour
  9. Take 30 g Butter Chicken Blend (Aussie Spices)
  10. Prepare 125 ml (1/2 c) Natural Yoghurt
  11. Take 125 ml (1/2 c) Thickened Cream
  12. Prepare 30 g Butter
  13. Make ready 1 tb Vegetable Oil
  14. Take 1 c Water

Instructions to make Butter Chicken:

  1. Combine spice blend with the yoghurt, add the lemon juice and the chicken and stir well.
  2. Set aside. Finely chop half of the cashews and save the remaining to garnish.
  3. Fry onion in the butter and oil until softened, add the chicken and marinade, tomato paste, chopped cashews, water. Cook for a few minutes, lower the heat and simmer for 12 minutes.
  4. Stir in the cream and sunset for a further 10 minutes.
  5. Garnish with cashews and serve with rice.

So that’s going to wrap this up for this special dish butter chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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