Hi, I am Jane. Today, I’m gonna show you how to make chicken pot pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken pot pie Recipe
Chicken pot pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken pot pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken pot pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie:
- Prepare 1 whole chicken, roasted
- Take 2 cans creamy chicken soup
- Take 1 kg mix frozen vegetable
- Take To taste salt
- Get To taste pepper
- Get 500 g puff pastry
- Take 1 egg, beaten
Instructions to make Chicken pot pie:
- Shred chicken and place in oven safe dish
- Add creamy soup.
- Take frozen mixed vegetables and run under warm water to get rid of ice. Add to chicken. Season with salt and pepper and mix together.
- Roll out puff pastry on floured surface and place over chicken mixture. Make cuts for steam to escape.
- Preheat oven to 200’C. Brush pastry with egg. Bake for 40 to 50 minutes until golden.
So that is going to wrap this up for this exceptional dish chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
