Portobello Pizza
Portobello Pizza

Hi, I’m Elise. Today, we’re going to prepare portobello pizza recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Portobello Pizza Recipe

Portobello Pizza is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Portobello Pizza is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have portobello pizza using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Portobello Pizza:

  1. Make ready 1/4 Cup Olive Oil,
  2. Make ready 1 Clove Garlic Thinly Sliced,
  3. Make ready Pinch Chili Flakes,
  4. Take 1/2 TSP Italian Seasoning,
  5. Make ready 14 oz Canned Diced Tomatoes,
  6. Make ready Pinch Sea Salt,
  7. Get Pinch Black Pepper,
  8. Prepare Pinch Dried Mushroom Powder,
  9. Get 8 Portobello Mushrooms,
  10. Take Canola / Peanut / Vegetable Oil, Drizzle
  11. Prepare Pinch Garlic Powder,
  12. Prepare Pinch Italian Seasoning,
  13. Prepare 8 Sundried Tomatoes Coarsely Sliced,
  14. Get 8 Slices Vegan Cheese Slices,
  15. Make ready Fresh Basil Coarsely Chopped, For Garnishing

Instructions to make Portobello Pizza:

  1. In a skillet or pan over the lowest heat possible, add olive oil. - - Add in garlic, chili flakes and Italian seasoning. - - The garlic should barely be sizzling. - - If the garlic is sizzling, the heat is too high.
  2. Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - - Remove from heat and transfer into a bowl of canned diced tomatoes. - - You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.
  3. Taste and adjust for seasonings with salt and pepper. - - Dust some mushroom powder over the top. - - Give it a quick stir to combine well. - - Cover with cling film and set aside in the fridge until ready to use. - - This tomato sauce can be kept in the fridge for 3 days.
  4. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Wash the mushrooms thoroughly. Remove the stems. - - Pad the mushrooms dry with kitchen paper. - - Transfer them onto a baking tray lined with parchment paper.
  5. Season the mushrooms generously with salt, pepper and mushroom powder. - - Sprinkle garlic powder and Italian seasonings over the top. - - Wack into the oven and bake for 15 mins.
  6. Remove from the oven, immediately spoon the tomato sauce onto the mushrooms. - - Lay vegan cheese slices over the top. - - Return back into the oven and bake for a further 10 mins.
  7. Remove from oven and transfer onto serving plates. - - Garnish with sundried tomatoes. - - Scatter basil over the top. - - Serve immediately.

So that’s going to wrap this up with this exceptional dish portobello pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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