Hello, I am Marie. Today, we’re going to make basil crema de ají recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Crema de Ají Recipe
Basil Crema de Ají is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Basil Crema de Ají is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook basil crema de ají using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Basil Crema de Ají:
- Make ready 1/2 cup yogurt
- Take 1/2 cup mayo
- Make ready 1/2 cup packed basil leaves, chopped
- Take 1 clove garlic, minced
- Prepare 1 sausage chili pepper, chopped (Peruvian yellow chilies are ideal, but 1/2 a sm habanero or whole Thai or Serrano would work, too)
- Take 1 Tablespoon olive or vegetable oil
- Prepare 1 teaspoon white vinegar
- Get 1/4-1/2 teaspoon kosher salt
- Get 1/4-1/2 teaspoon sugar
Instructions to make Basil Crema de Ají:
- Whiz it all in a blender (or with a stick blender) until it’s smooth. Adjust seasoning if needed and whiz a few more seconds if you do just to make sure everything’s evenly distributed.
- If you like a slightly creamier texture, try using 3/4 cup mayo and 1/4 cup yogurt. You could also use sour cream instead of the yogurt, but yogurt’s what I had on hand. Serve with steamed, boiled or roasted potatoes. Also delicious with roasted asparagus, among others. :)
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