Hi, I am Kate. Today, we’re going to make zucchini cake with cream cheese frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Cake with Cream Cheese Frosting Recipe
Zucchini Cake with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Make ready 3 eggs
- Prepare 1/2 cup vegetable oil
- Get 3/4 cup applesauce
- Take 3/4 cup brown sugar
- Prepare 3/4 cup sugar
- Take 2 tsp. vanilla extract
- Make ready 2 1/2 cups flour
- Prepare 1/4 tsp. baking powder
- Make ready 2 tsp. baking soda
- Get 1 1/2 tsp. cinnamon
- Take 1/2 tsp. nutmeg
- Get 1/2 tsp. salt
- Take 2 cups shredded zucchini
- Take Cream Cheese Frosting:
- Get 1 (8 oz.) cream cheese, room temperature
- Make ready 1/4 cup softened butter
- Get 3 cups powdered sugar
- Make ready 1 tsp. vanilla extract
- Take 1/2 cup chopped walnuts, if desired
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
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