Chicken stroganoff
Chicken stroganoff

Hello, I’m Marie. Today, I’m gonna show you how to prepare chicken stroganoff recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken stroganoff Recipe

Chicken stroganoff is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken stroganoff is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken stroganoff using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stroganoff:

  1. Prepare 1 onion finely sliced
  2. Make ready 1 fat clove of garlic finely sliced
  3. Make ready 1 tsp smoked paprika
  4. Make ready 300 g mixed mushrooms, torn
  5. Get 2 chicken breasts thinly sliced
  6. Get Zest and juice of 1 lemon
  7. Make ready Half a bunch of parsley (stalks and leaves separated and finely chopped)
  8. Take 150 ml creme fraiche
  9. Get Seasoning

Instructions to make Chicken stroganoff:

  1. Fry the onion and garlic over a medium heat until soft.
  2. Add a tsp paprika to the pan and fry for a minute. Then add the mushrooms and fry for 5 minutes.
  3. Add the chicken to the pan and fry for another 5 minutes, stirring regularly.
  4. Add the zest and juice of a lemon, the finely chopped stalks of parsley and seasoning. Then add the creme fraiche and stir.
  5. Serve with rice and top with parsley and finely chopped cornichons

So that is going to wrap this up for this special dish chicken stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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