Hello, I am Clara. Today, I’m gonna show you how to make beef jerky teriyaki recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef jerky teriyaki Recipe
Beef jerky teriyaki is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef jerky teriyaki is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef jerky teriyaki:
- Prepare 1-2 lbs top round steak let the butcher slice it for you
- Make ready Teaspoon onion powder
- Make ready Teaspoon garlic powder
- Take Teaspoon red pepper flakes
- Take 2 teaspoons black pepper
- Get 1 tablespoon brown sugar
- Get 1 tablespoon paprika
- Get 3/4 cup soy sauce
- Make ready 3/4 cup Worcestershire sauce
- Get 1 cup teriyaki sauce
Steps to make Beef jerky teriyaki:
- Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
- Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
- Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
- Enjoy!!!!!
So that is going to wrap it up for this distinctive dish beef jerky teriyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
