Hi, I’m Joana. Today, I’m gonna show you how to prepare basil corn pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basil Corn Pasta Recipe
Basil Corn Pasta is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Basil Corn Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have basil corn pasta using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Basil Corn Pasta:
- Get 12 ounces bowtie pasta
- Prepare Sauce base
- Take 2 large ears fresh corn (2 cups kernels)
- Get 2 cloves garlic
- Prepare 1/4 cup broth or water
- Prepare 1 bunch green onions (about 7 or 8)
- Get Sauce main
- Take 1/4-1 cup broth or water
- Prepare 1/2 cup parmesan cheese (grated)
- Take 1/4-1/2 tsp red pepper flakes (optional)
- Make ready 3 Tbl butter
- Take 1 handful fresh basil leaves
- Take 1 salt to taste
- Prepare 1 ground black pepper to taste
Steps to make Basil Corn Pasta:
- Get your pasta cooked, just shy of el dente
- Cut kernels off of the ears of corn. you should have around 2 cups.
- Chop green onions, seperate white and green parts
- Heat some oil in skillet, medium high, add white part of green onions and garlic, cook until soft, 3 minutes, i only onion tops, so i used those here.
- Add 1/4 cup broth/water add all BUT 1/4 cup of the corn kernels. cook until corn has softened, 3 minutes
- Add 1/4 tsp salt and 1/4 tsp ground black pepper, stir in cook 1 minute
- Transfer to a blender, if needed, add a small amount of broth/water to blend to a smooth consistency
- Heat the skillet again, on high, add the butter allow to melt. add 1/4 cup of reserved corn, cook 1 minute to soften
- Add blender contents into skillet, cook 1 minute, reduce heat to medium low
- Add the red pepper and 1/4 cup broth/water, stir
- Add pasta, stir, add parmesan stir. add more broth/water until Sauce is to your liking.
- Add green part of the green onions and torn basil leaves. stir, taste. add salt and ground black pepper to taste.
- Add a little broth/water if the sauce is to thick, stir
- Serve
So that is going to wrap it up for this exceptional dish basil corn pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
