Hello, I am Marie. Today, I’m gonna show you how to make tortellini with homemade alfredo garlic sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortellini with homemade alfredo garlic sauce Recipe
Tortellini with homemade alfredo garlic sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tortellini with homemade alfredo garlic sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortellini with homemade alfredo garlic sauce:
- Get 1 package (any size under 20oz) refrigerated 3 cheese tortellini
- Make ready 2 tablespoons unsalted butter
- Take 3 cloves garlic, minced
- Make ready 1/4 teaspoon crushed red pepper flakes
- Make ready 2 tablespoons all-purpose flour
- Prepare 1 cup milk, or more as needed
- Take 1/2 cup half and half*
- Get 2 oz cream cheese, cubed
- Make ready 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
- Make ready to taste kosher salt and freshly ground pepper,
- Make ready 2 pinches chopped fresh parsley or dried flakes like me
Steps to make Tortellini with homemade alfredo garlic sauce:
- Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
- Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
- Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you’d like. Ex: tomatoes like me, chives, parsley. Etc..
- NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
So that is going to wrap it up with this exceptional dish tortellini with homemade alfredo garlic sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
