Hi, I am Elise. Today, I will show you a way to prepare roasted squash and goat cheese quiche recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted squash and goat cheese quiche Recipe
Roasted squash and goat cheese quiche is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted squash and goat cheese quiche is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted squash and goat cheese quiche using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted squash and goat cheese quiche:
- Take Small pumpkin or 1/4 butternut squash cubed
- Make ready 1 tbsp oil
- Make ready Handful cavolo nero roughly chopped
- Get 1.5 large leek sliced
- Get 1 large tsp fresh thyme
- Take 2 eggs
- Get 50 g butter
- Make ready 200 ml single cream
- Get 100 g creme fraiche
- Make ready 60-70 g goat cheese
- Prepare 1 already rolled short crust pastry
- Make ready Salt and pepper
Instructions to make Roasted squash and goat cheese quiche:
- Roast the oil coated squash or pumpkin on 180C fan until starts to brown a little
- Line the pastry to the quiche dish and pierce it with fork. Blindbake the shortcrust pastry for 20 min with baking beans. Remove the paper and beans after and bake it for another 5 min.
- Heat the butter in a frying pan and add the leek and cavolo nero. Cook until soft. Add the roasted squash and put it aside.
- Mixed cream, creme fraiche, eggs salt and pepper and thyme.
- Add the veg to the baked pastry. Placed the goest cheese over the veg. Pour the cream mix over the veg and bake the quiche for 45min on 180C fan, until lightly golden brown. Leave it to cool for about 15 min before slicing.
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