Vegetable Lo Mein
Vegetable Lo Mein

Hello, I am Laura. Today, I’m gonna show you how to prepare vegetable lo mein recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable Lo Mein Recipe

Vegetable Lo Mein is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegetable Lo Mein is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable lo mein using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Lo Mein:

  1. Get 1/2 cup chicken broth
  2. Take 2 tablespoons soy sauce
  3. Take 1 tablespoon hoisin sauce
  4. Take 2 tablespoons sesame oil
  5. Prepare 2 tablespoons cornstarch
  6. Prepare 2 tablespoons vegetable oil
  7. Prepare 2 cloves minced garlic
  8. Prepare 2 tablespoons minced ginger
  9. Take 1 cup mushrooms sliced
  10. Get 1 cup onions sliced
  11. Get 1 cup carrots sliced
  12. Take 1 cup snap peas halved
  13. Make ready 1 box cooked noodles (I used linguine)

Instructions to make Vegetable Lo Mein:

  1. In a medium bowl combine broth, sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix well and sit to the side
  2. Heat vegetable oil in a wok or large skillet.
  3. Add garlic and ginger to the pan
  4. Add mushrooms, carrots, onions, and peas; stir fry until tender
  5. Add noodles and sauce until well blended
  6. Enjoy!!

So that’s going to wrap it up with this distinctive dish vegetable lo mein recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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