Hi, I am Elise. Today, we’re going to make salmon patties (croquette style) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Patties (croquette style) Recipe
Salmon Patties (croquette style) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Salmon Patties (croquette style) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook salmon patties (croquette style) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Patties (croquette style):
- Make ready 1/4 cup Canola Oil
- Prepare 1 15 oz. can Pink Salmon (Wild Caught!!)
- Make ready 1/2 cup minced Onion
- Get 1/2 cup minced Celery
- Make ready 1/3 cup minced Pepper
- Make ready 1/2 cup Italian Bread Cbs
- Make ready 2 large Eggs
- Prepare 3 tbl. Mayo
- Prepare 2 tsp. Lemon Juice
- Make ready 1 tbs. Parsley
- Prepare 1/2 tsp. each Salt and Pepper
Instructions to make Salmon Patties (croquette style):
- Heat oil in frypan on med.high heat.
- Remove large bones and skin from Salmon.
- Mix rest of ingredients into fish. Mixture will be wet.
- Fry about 5 min. each side, until browned. Drain on towels.
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