Hi, I’m Jane. Today, I’m gonna show you how to make butternut squash and yellow pepper soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash and Yellow Pepper Soup Recipe
Butternut Squash and Yellow Pepper Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Butternut Squash and Yellow Pepper Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Take 1 butternut squash diced
- Take 4 yellow peppers diced
- Take I onion finely chopped
- Get 2 table spoon Oliver oil
- Make ready Half tsp chilli flakes
- Make ready Salt and black pepper
- Make ready 1 litre vegetable stock
- Get Creme fraiche
- Prepare 3 cloves garlic
Steps to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
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