Hello, I’m Jane. Today, I will show you a way to prepare creamy basil pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Basil Pasta Recipe
Creamy Basil Pasta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Basil Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook creamy basil pasta using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Basil Pasta:
- Prepare 3/4 cup fresh basil leaves
- Take 2 cloves garlic, peeled
- Get to taste Salt and pepper
- Take 1/3 cup extra virgin olive oil
- Take 1/2 cup grated parmesan cheese (for additional flavor–optional)
- Make ready 12 ounces pasta (I used Fusili)
- Get 2 whole tomatoes, diced
- Make ready 4 ounces Philadelphia cream cheese
Instructions to make Creamy Basil Pasta:
- In a blender or food processor, add all the basil leaves, olive oil, garlic, and the Philadelphia cream cheese. Turn the machine on, blend until combined; adding additional oil if needed. Set aside.
- Cook pasta according to the instructions on the box. Drain pasta and place in a serving bowl. Pour pesto cream sauce over the top. Toss to combine. Add diced tomatoes and toss quickly. Plate pasta and grated parmesan cheese. Enjoy!
So that’s going to wrap it up for this exceptional dish creamy basil pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
